This week in the Be Still – Fifty Two class we’re gathering props and thinking about our personal photography style. You know you’ve been smitten with the photography bug when your hubby comes home with some wilted and fading flowers (at your request) and you’re thrilled! This morning, when the light was best, I played…
Month: January 2015
Moving Forward Through Uncharted Waters
It was still dark and the house was silent at 6:30 this morning as I stood in the kitchen forming dough into a ball and setting it on parchment paper to rise. Gerry was out to a men’s meeting and I had just put a cup of soy milk in the microwave to warm for…
Meatless Monday – Simple Spaghetti Squash Supper
One of the great things about winter squash is that it keeps for a long time without any care other than storing it in a cool place. I’ve got a handful of butternut and spaghetti squash in my laundry room–since it seems to be the coolest room in the house right now. The other night…
Room to Breathe
It’s the second week of the Be Still – Fifty Two class I’m taking with Kim Klassen. I am loving this class and the gentle and quiet images from Kim and all of the students I have the honour of seeing every day. This week we were photographing something simple and leaving room in the…
Vegetable Stock – Something From Nothing
If I were living on a farm I might feed my veggie peelings to the goats or the hogs. If we didn’t live in bear country, or if it wasn’t the middle of winter, I might toss them in the compost bin. Instead I save my scraps to feed my worms and they, in turn,…