“The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all the food? Dear folks, the food was in homes, gardens, local fields, and forests. It was near kitchens, near tables, near bedsides. It was in the pantry, the cellar, the backyard.”
~ Joel Salatin, Folks, This Ain’t Normal: A Farmer’s Advice for Happier Hens, Healthier People, and a Better World
Heading back into the canning kitchen today to make salsa with some of those beautiful Black Krim tomatoes and other veggies from my garden. Hoping to (must!) carve out some time to catch up on some writing related projects at some point and I’m desperately missing some camera time so hoping there’ll be time for that too. Busy? Oh my yes. But good busy.
Today’s featured blog: http://terri-treasures.blogspot.ca/
(Don’t forget every comment on the blog in August enters your name into the drawing for either a copy of the beautiful Bella Grace magazine or my book Two Hearts: An Adoptee’s Journey Through Grief to Gratitude.)