What to do, what to do? Since I plan to share a link to some of my favourite online during the week on Fridays as a new Weekend Reading post, I’ve created a conflict with the Photo Friday posts I like to do from time to time.
I hope to do regular weekly photography posts as I’m excited to be starting a class from Canadian photographer, Kim Klassen, soon called Be Still – Fifty Two which will have weekly lessons. Might have to link up with Kim’s Texture Tuesday posts instead. We’ll see.
Anyway, for this week, I thought I’d share an image of my standard morning fare: homemade yogurt, homemade granola, and an extra dash of the cherries I dehydrated last summer. Simple, healthy, and oh-so-delicious.
I’ll be sharing the recipe I use for granola next week and perhaps a bit more detail about the process I use for making yogurt. Do you know we eat yogurt almost daily and I haven’t purchased store-bought yogurt since last March?