I have a propensity to overcomplicate things. Spring reminds me of the wisdom of simplicity.
Breathing morning air, spending an hour or so on the deck with a book, puttering in the garden (watering with a nozzle on the hose), these things fill me with gentle joy and gratitude.
A simple salad of garden fresh spinach, radishes, Aerogarden tomatoes, and a most delicious vinaigrette made with blood orange infused olive oil and strawberry infused balsamic vinegar; paired with baked trout.
A comment from my husband about the individual components of our supper, and how we both had a hand in the hunting and the gathering.