Tuesday, August 8, 2017

"Gardens are a form of autobiography." ~ Sydney Eddison Rainbow Swiss chard is one of my favourite things from the garden. I've been tucking some away in the freezer and we're enjoying it regularly in salad these days. It makes a tasty, crunchy, and hearty salad: chopped chard, whatever other veggies are on hand (currently

On Retreat

This post was first published at Story Circle Network’s One Woman’s Day blog. Once a year my husband goes on a salmon fishing trip with a few of his friends. It’s as much of a pleasure for me as it is for him. While he looks forward to fishing and fellowship, and anticipates the salmon,