It's 10:00 am. This morning I have: prayed laughed enjoyed a quiet cup of coffee when I was the only one awake in the house taken a shower and gotten dressed made the bed talked with Gerry about something important talked with Makiya about other important things blanched and froze green beans offered suggestions on
We score a flat of raspberries. They’re a little burnt from the record-breaking heat, but fine for making jam. It’s a little dream come true, working side by side in the kitchen with Laurinda and Makiya, teaching them how easy it is to make jam. I make the first batch, offering tips while I go, then
I started keeping fresh flowers on the table last March when we started experiencing life through a COVID filter. Daffodils, tulips, roses, lilies, lilacs, peonies, lavender and many more that I don’t know the name of have taken a place of honour in the middle of the table. The varieties and colours change with the
Friday morning. Before my first sip of soy milky frothy coffee, I watch in wonder as the first golden rays of the sun rising kiss the world where we live. I stand at the window transfixed by the grace of a deer wandering in our front yard. My eyes are drawn up as two Canada
Where is the wisdom we have lost in knowledge? Where is the knowledge we have lost in information? T.S. Eliot, The Rock I heard these words spoken in a Masterpiece program we watched a few days ago and they stuck with me. Written close to a century ago, they speak clearly to the state of
I wake from a dream in which I had returned to work in a similar role as one I was once very proficient in. I was, shall we say, less so in the dream and in my early wakefulness ponder what I remember and what’s lost to me about the technical aspect of my former
Well, we slogged our way through another week (That’s how if feels. Just keeping it real.). Friday arrives fat with promise and intention to spend a day puttering at home. Seems like another good opportunity to look back at the week that was, because despite the weight that feels so heavy it was rich with
As I’ve been pondering blogging, what it once was, and what I imagine it returning to now, I remembered The Simple Woman’s Daybook. Months ago, when I was really struggling, I began listing things in my journal that I saw, smelled, tasted, heard, and felt as a grounding practice. It sounds simple, but it helped.
It’s been years since I participated in Friday Fave Five by posting five things from the week that sparked joy. In the spirit of renewed appreciation for good old fashioned blogging and focusing on what is good and beautiful in the world, I’m going to join in today. It’s Saturday, so I’m a day late,
I wake with a reminder dancing in my mind. Think about the true, honorable, right, pure, lovely, and admirable things. The better things. The best things. And I think the Divine has whispered to me in the liminal space between sleep and waking. Low cloud hovers in the valley. There is no sunrise, just a
In the middle of the week in the middle of the afternoon I curl up under a blanket, turn on the TV, and watch a Hallmark movie. Once I longed to have time and opportunity to do such a thing. Then, when my time was my own, I made myself too busy to consider it.