It must be (almost) fall because I’m nesting. It’s been a long time since I baked, but I’m browsing recipes and made a Starbucks copycat lemon loaf today. (Gerry deems the recipe to be “a keeper.”) There’s a piece of paper on my countertop with the start of a small grocery list. Icing sugar and…
Author: Linda Hoye
I’m a writer, reader, creative, and unapologetic homebody. I thought by now I’d have things figured out, but I keep coming up with more questions. I think that’s okay.
For the Birds
Gerry and I attend a presentation sponsored by the Moose Jaw Nature Club about birdwatching. The club itself has been on hiatus since you-know-when, but are regrouping and the new president has plans. We’re intrigued and look forward to hearing more. We learn the basics of how to identify birds (size, color, behavior, migration patterns,…
Friday’s Fave Five – September 15
This week has passed in a blur. I intentionally jotted thoughts on a sticky note on my desk to help me remember some of the highlights so I could do a Friday’s Fave Five post. Here are a few. Haflingers. Recently, I spent more than I ever dreamed on a pair of slippers to wear…
I’m Over It
I’m feeling a bit over, as in overextended, overwhelmed, overburdened, and really over the pain I’m dealing with in my foot. Nothing serious and nothing in particular just lots on my mind, plates in the air, and a 14-week-old puppy who is as sweet and cute as can be and who has turned out house…
Apples
I just put an apple crisp in the oven. The aroma of baking apples is quintessential autumn to me. In previous years, I’d work my way through boxes of B.C. apples by making crisps, pies, applesauce, not to mention eating them raw and crisp. This morning, while I peeled apples, I reflected back on all…