I just put an apple crisp in the oven. The aroma of baking apples is quintessential autumn to me. In previous years, I’d work my way through boxes of B.C. apples by making crisps, pies, applesauce, not to mention eating them raw and crisp. This morning, while I peeled apples, I reflected back on all…
Since we’re past the 15th, we’re now officially in late-August. I feel it. Gerry commented this week that he feels it too. Change is in the air. For now, lest I get too far ahead of my pumpkin-spice-latte-craving self, let’s look back at things I’m thankful for this week with a Friday’s Fave Five post….
We’ve enjoyed a great week that included a fun and fabulous visit from Gerry’s sister, Barb, and her husband, Laurie. Company means an opportunity to play tourist in the city where you live and we did that. We also just enjoyed spending time together laughing, enjoying good conversation, and playing a fun new game (Codenames….
Both my Kindle and Kobo are charging, so I thought I’d pop in and say hello! It’s quiet around here with Gerry back in B.C. hiking. So quiet, in fact, that I’ve resorted to tuning into the local radio station sometimes—unheard of for one, like me, who embraces silence as often as possible. I’m talking…
After morning watering, I harvested the first of many Sugar Plum tomatoes from the garden and plucked the first cucumber from the vine. I had already picked a bowl of green beans and tucked them in the fridge. After tomorrow’s picking, I’ll snap, blanch, and tuck them away in the freezer for winter. Our upright…
